Saturday, June 30, 2012

Jelly or Syrup?

I never really know the answer to this question when I try to make fruit jelly. Sometimes, it turns out just great...and other times not. So, tomorrow, we'll see what I get.
For now, the plums that were picked off the fruit trees and put into the freezer this past month...can now be used on toast...or pancakes....depending on how they turn out.

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