Sunday, October 29, 2017

Quick Cajun Stew


Ingredients:

2-4 boneless chicken (I used 2)
1-2 polish kielbasa sausage (I used 1)
1 yellow or vidala onion
1 can stewed tomatoes
1 bag frozen cut okra
1/2 to 1 cup instant rice
1 can, Blue Runner Creole Bisque Base or
1tsp Gumbo File' spice

Here are the photos of the "supplies":






Instructions:

Cut up chicken, onion, and sausage into bite-size pieces. Place in large boiler with 1-2 cups water (I used 2 cups) and salt/pepper to taste. Cover and cook on med-hi for 15 minutes.

Here is what it looks like at this point:



Add okra, tomatoes, and bisque base or file'spice. Cover and turn heat down to low. Cover and cook for about 45 minutes.

Here is what it looks like at this point:


You can serve over regular rice...or add instant rice (as I did). Pour instant rice into the pop and turn off the heat. Cover and let set for about a half hour.

Here is the finished stew:


This is like a really thick soup. If you want it even thicker...add the full amounts of the meat and rice.



and...it was good!




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